Ingredients
1 1/2 cups sugar
1/2 cup fresh orange juice
1/4 cup water
1 tablespoon grated orange peel
1/2 teaspoon grated peeled ginger
4 cups fresh cranberries
1/2 cup chopped toasted pecans
Preparation
Bring first 5 ingredients to simmer in heavy large saucepan over medium heat, stirring until sugar dissolves. Add cranberries and cook until berries pop, stirring occasionally, about 5 minutes. Stir in pecans. Poun into bowl. Cool, cover and refrigerate until well chilled. (Can be prepared 4 days ahead)
