Ingredients
4 lb rump roast
2 tbsp fresh ground pepper
3 tbsp olive oil
2 cups cranberry juice
2/3 cup cranberry liquer
Preparation
Score meat (cut lightly in criss cross pattern). Rub all sides but not the ends , with pepper.
In a dutch oven or roasting pan, brown meat in oil over medium heat, about 15 minutes.
Pour cranberry juice and liquer over meat, cover, cook in oven at 350 degrees for 2 1/2 hours or until tender.
Slice meat place on platter and serve with gravy mashed potatoes and your favorite vegetable.
