Cranberry Pomegranate Relish Recipe

Ingredients

1 cup pomegranate juice

3/4 cup sugar

1 Tbsp. minced orange zest

1/2 tsp. ground cardamom

ADD:

1 bag fresh or frozen cranberries (12 oz.)

Preparation

Boil pomegranate juice, sugar, zest, and cardamom in a saucepan over medium heat, stirring until sugar dissolves.

Add cranberries; simmer until berries burst and relish thickens, 10-12 minutes. Chill relish, at least 2 hours or up to 2 days, then transfer to a serving bowl.