Ingredients
1 lb fresh cranberries, finely chopped
2 Fuji or other tart apples, cored and finely diced (unpeeled)
3/4 cup sugar
1/2 cup orange marmalade
10 oz pkg frozen raspberries (thawed, drained & chopped)
1 tsp lemon juice (or to taste)
optional, chopped pecans
Preparation
Mix all ingredients in a large bowl, cover & refrigerate for 24 hrs. Serve chilled.
