Ingredients
1 orange, zest removed and finely chopped, and juiced.
4 serrano peppers, seeded and finely chopped
2 heaping tablespoons peeled, finely minced fresh ginger
1/2 - 1 bunch cilantro leaves
1 bag (12 oz) fresh cranberries
2 limes, juiced
1/2 cup sugar
2 tablespoons rum
Preparation
Place orange zest, minced ginger, and chopped serranos in food processor and process until everything is finely chopped. Add cranberries and cilantro and process again. Scrape into a bowl and add orange juice, lime juice, sugar and rum. Mix until blended and sugar is dissolved.
