Cranberry Sauce Recipe

Ingredients

1/2 cup thinly sliced dried apricots (about 3 ounces) $

1/4 cup sherry or orange juice $

3/4 cup water

2/3 cup sugar $

1/4 cup honey

1 (12-ounce) package fresh or frozen cranberries $

Preparation

Combine apricots and sherry in a small bowl; cover and let stand 8 hours. Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.