Ingredients
1- 12oz. bag fresh cranberries.
1 cup orange juice.
1/2 cup dark brown sugar, packed.
1 teaspoon ground cinnamon.
1/2 teaspoon ground cloves.
1/2 teaspoon fresh grated nutmeg.
8 oz. dried cherries.
a pinch of salt.
4 oz. honey roasted pecans chopped.
Preparation
Place all ingredients in a 2 qt. sauce pan except the pecans.
Bring to a boil, then reduce heat to a simmer. Cook stirring from time to time for 15 minutes. Help the cranberries that haven’t burst with the back of your wooden spoon to burst the last 2 minutes.
Remove from heat and pour into the serving dish, top with nuts and serve.
You can make the day before and refridgerate covered.
Serve warm, cold, or at room temp.
