Ingredients
1/2 cup Champagne
2 oz creme de cassis
1 tsp orange zest
1/2 cup sugar
1/2 tsp salt
1 12 oz bag cranberries
Preparation
Bring Champagne, creme de cassis, orange zest, sugar, and salt to boil in medium saucepan over high heat, stirring to dissolve sugar. Stir in cranberries. Reduce ehat to medium, simmering until mixture reaches the consistency of a sauce and about 2/3 of the berries have popped open (about 5 min). Transfer to a bowl, cool, and serve. Can be made several days in advance and kept in he refrigerator
