Ingredients
3/4 C Water
3/4 C Sugar
1/2 Tsp Ginger
1 Pear, sliced peeled and chopped
1 Bag Cranberries
Juice and Zest on one Lemon
1/4 C Amaretto
Preparation
Boil water, sugar and ginger 5 minutes. Add chopped pear to pan and simmer 3 minutes. Add cranberries, lemon juice and zest. cook until berries pop. Cool completely. Stir in Amaretto.
