Ingredients
1 TBS Butter
3/4 Cup Almonds, blanched and slivered
1 pound Spinach, rinsed and torn into bite size pieces
1 cup dried cranberries
2 TBS Toasted sesame seeds
1 TBS poppy seeds
1/2 Cup white sugar
2 tsps. minced onion
1/4 tsp. paprika
1/4 Cup white wine vinegar
1/4 Cup cider vinegar
1/2 cup vegetable oil
Preparation
In a medium sauce pan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool. In a large bowl, combine spinach with toasted almonds and cranberies. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and vegetable oil. Toss with spinach just before serving.
