Ingredients
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
3
cups shredded pepper Jack cheese (12 oz)
6
oz smoked cooked turkey, chopped (1 cup)
1/2
cup sweetened dried cranberries
2
tablespoons butter or margarine, melted
1
tablespoon chopped fresh parsley
Preparation
Heat oven to 400°F. On ungreased large cookie sheet, place 4 of the tortillas. Sprinkle 1/2 cup of the cheese over each tortilla. Top each evenly with turkey and cranberries. Sprinkle 1/4 cup remaining cheese over each. Top with remaining tortillas.
In small bowl, mix melted butter and parsley. Brush butter mixture over tops of filled tortillas.
Bake 6 to 8 minutes or until cheese is melted and edges begin to turn light golden brown. Cut into wedges; serve warm.
