Ingredients
cooking spray
8 6 oz salmon fillets
1 tsp salt
1 Tbl paprika
2 tsp ground cumin
1/2 tsp cinnamon
pinch ground nutmeg
1/2 cup coarsely chopped walnuts
1 tbl olive oil
1 small shallot, finely chopped
1/2 cup freshly squeezed OJ
1/4 cup honey
1/2 cup dried cranberries
1/8 tsp cayenne pepper
Preparation
preheat oven 375 lightly spray jelly-roll pan with cooking spray in small bowl, mix salt,paprika,cumin,cinnamon and nutmeg rub spice mix on each fillet place in jelly roll pan-bake 15-20 minutes until flakes easily
toast nuts in saucepan over medioum heat 5 minutes, stirring continually until light brown and fragrant-remove from pan-set aside heat oil in small saucepan over medium heat add shallots-cook 1 minute reduce heat to low-add OJ and honey cook about 10 minutes until sauce is thickened and syrupy. add cranberries and cayenne pepper, stir until combined remove from heat-add nuts to serve, top salmon over your choice of steamed or sauteed greens-spoon topping over salmon
