Ingredients
4 cups fresh cranberries
2 cups apple juice
3/4 cup sugar
1/4 teaspoon orange zest
Preparation
1.Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. 2.Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. 3.Remove from heat, let cool, cover, and refrigerate in a serving dish.
