Ingredients
1 bag fresh cranberries
1 cup sugar
1 cup apricot preserves (smooth kind without chunks)
1 cup chopped pecans
3 Pita bread
Preparation
Place cranberries in baking pan with sugar. Stir until coated.
Bake at 350 covered until cooked to a liquid for approx. 20 minutes.
Remove from oven.
Stir in chopped pecans and apricot preserves.
Refrigerate overnight.
Serve with pita bread that has been cut into smaller peices.
