Crawfish Butter Recipe

Ingredients

3 Sticks of Unsalted Butter

1 lb. of Louisiana Crawfish Tails

5-6 Cloves of whole garlic

1 Shallot diced

3 Tablespoons of Cajun Seasoning

1/3 Cup dry white wine

3 Tablespoons of lemon juice

1 Tablespoon of dried basil

1/3 Cup chopped fresh parsley

1 Tablespoon of Worcestershire sauce

Salt & Pepper to taste

Preparation

Leave butter at room temperature for about 1 hour before starting recipe.

Sauté crawfish over med heat with 1 tablespoon of Cajun seasoning for 3 minutes. Add wine and garlic and simmer till evaporated. Set aside to cool about 5 minutes.

In a food processor combine butter, crawfish and rest of ingredients. Process until all ingredients are incorporated evenly throughout butter.

Spread butter mixture out on a plastic wrap and roll into a log. Wrap with a second coating of plastic wrap and seal the ends by twisting. Place in a sealed bag and freeze till solid.

Slice off as needed.