Ingredients

2 lbs. Crawfish Tail Meat

2 Bunches Green Onions

16 oz. Cream Cheese

1.5 Sticks Margarine

1.5 Pints Half-n-Half

2 Can Cream of Mushroom Soup

2 Can Cream Potato Soup

2 Can Whole Kernel Corn

Preparation

Saute Crawfish & Green Onions, then stir in the rest of the ingredients as follows, Cream of Mushroom Soup,Cream of Potato Soup,Whole Kernel Corn,then Margarine,& Half-n-Half,Cream Cheese, Cook until cream cheese is completely melted, Season to Taste with Tony Cachere’s Creole Seasoning. Serve over Rice