Ingredients
1 1/2 pound fresh rotelle pasta – cooked al dente
8 ounces sweet butter
1 1/2 quart heavy cream
3 tablespoons Cajun seasoning
1 cup chopped green onions
1 1/2 pound crawfish tail meat with fat – shrimp may be used in place
Preparation
Heat butter in deep skillet until bubbly hot. Add seasoning and stir until well-blended. Add heavy cream and cook until reduced by half. Add green onions, cooled pasta and crawfish meat with fat. Heat through.
