Ingredients

1 bag corkscrew pasta

1 lb crawfish tails

2 tbs oregano

1 tbs liquid crab boil

1 cup shredded parmesan cheese

1 small bottle cardinis Cesar salad dressing

1/8 cup lemon juice

Spring Mix or field greens Lettuce

toasted pine nuts

Preparation

Toasted pine nuts Spray pan with Pam, sprinkle salt on nuts, toast at 300 for 5 minutes (be very careful, they burn easily)

Boil pasta with Oregano & crab boil to directions on package 1 - minute less than al dente directions, put in crawfish. Cook for 2-3 more minutes.

Drain & cool Pasta/Crawfish, this can take a long time

Add dressing and cheese. Up to this part can be done night before

Right before serving, add lettuce and pine nuts.