Ingredients
2 pkgs. Tortellini w/Parmesan Cheese, fresh not dried
1 stick butter
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 pound crawfish tails, thawed and slightly rinsed
1/2-cup Parmesan Cheese
1 pint whipping cream
2 tsp. cornstarch mixed in 1/4-cup cold water
1/8-cup fresh chopped parsley
Salt and Red pepper to taste
Preparation
Prepare tortellini as directed on package. Drain.
In large skillet: sauté onion and garlic in butter until translucent. Add crawfish and cook 5 minutes. Add Parmesan Cheese, parsley, whipping cream and cornstarch mix. Heat until cheese melts and sauce thickens a bit.
Fold tortellini into sauce. Season to taste with salt and red pepper. Pour all into an oiled/sprayed casserole and sprinkle with more Parmesan Cheese. Bake at 375 until hot and bubbly, 20-30 minutes.
Substitutions that are good: Shrimp, chicken breast
