Ingredients
3 Cups flour
1/3 Cup unsweetend cocoa powder
2 Cups sugar
2 teaspoon baking soda
1 teaspoon salt
2 Tablespoon vinegar
1 teaspoon vanilla
3/4 Cup canola oil
2 Cups water
Preparation
Stir first 5 ingredients in a large bowl. Add vinegar, vanilla, oil and water. Mix on high until ingredients are dark and smooth. Pour batter into a greased 9x13 cake pan or two 9" round pans. Bake at 325 for 25-35 minutes or until knife comes out clean.
