Ingredients
1/2 onion
1 pkg white mushrooms
olive oil
1 pint heavy cream
pecorino romano or parmesan cheese (finely ground)
nutmeg (optional)
Preparation
clean and slice mushrooms & onion (seperatly). Saute Mushrooms with a little olive oil until soft. Allow juices to evaporate.
Saute onion with a little olive oil in clean pan until clear. When the onions are clear, toss in the mushrooms and cook for about 3 minutes
