Ingredients
2 cups all-purpose flour
2 teasp. sugar
1-2 teasp. baking powder
1/2 teasp. salt
1 1/2 cups heavy cream
Preparation
Preheat oven to 425 F. Rack should be in upper-middle position.
Line baking sheet with parchment paper
Whisk together dry ingredients in a medium bowl.
Add 1 1/4 cup cream and stir with wooden spoon till dough forms (~30 seconds).
Transfer dough from bowl to countertop, leaving floury bits in bowl.
Add cream to bowl remainders 1 tablespoon at a time till moistened.
Add bowl contents to rest of dough and knead by hand about 30 seconds.
Roll or pat out dough gently to about 3/4" thickness.
Cut into rounds or wedges and place on baking sheet. Imediately place in oven.
Bake about 15 minutes or till golden brown. Serve as soon as possible.
