Ingredients
5-10lbs. Cream Cheese
1-2 Bags of sweetened coconut flakes
Preparation
Soften cream cheese to room temperature in mixing bowl. Empty 1 bag of coconut to start with into a different mixing bowl, set aside. Use a big spoon to gently combine all cream cheese together untill slighly softened. Roll cream cheese into small balls approximately 3 1/2- 4 inches in diameter. Roll each ball into the coconut, making sure to cover the entire ball, place rolled coconut balls on a platter. Insert fringed toothpicks into each ball, cover with saran wrap, place platter in frig., chill for 1 hour or longer. Serve and eat!
