Cream Cheese Crescent Wontons Recipe

Ingredients

1

quart vegetable oil, for frying

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

16

teaspoons chive and onion cream cheese (3 oz from 8-oz container)

Preparation

In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally.

Place 1 teaspoon cream cheese in center of 1 triangle. Fold dough over cheese; press to seal.

Tuck top point of triangle down to long side; pinch other 2 points together.

Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.