Cream Cheese Frosting For Carrot Cake Recipe

Ingredients

4 tablespoons butter 

4 ounces bar cream cheese (1/2 package) 

1 3/4 cups confectioners' sugar 

1/2 teaspoon vanilla extract 

Preparation

With an electric mixer, beat butter and bar cream cheese, both at room temperature, until smooth. Add confectioners’ sugar and vanilla extract; beat until light and fluffy, about 1 minute. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.