Ingredients
½ cup of butter, room temperature
8 oz of Philly Cream Cheese, room temperature
2-3 cups of powdered sugar
1 teaspoon of vanilla extract
Preparation
Cream the butter and cream cheese together, about 3 minutes. Scrape down the sides and bottom of the bowl to ensure even mixing. Add the vanilla extract and mix. Add the powdered sugar, continually taste to get to desired sweetness. Pipe onto cooled cupcakes.
