Ingredients
1/2 Cup Butter (1 stick)
1 (8 oz.) pkg. Cream Cheese, softened
1 tsp. Vanilla
1 lb. Powdered Sugar, sifted
Preparation
To make frosting, combine butter, cream cheese and vanilla in large bowl and beat until well blended. Add powdered sugar gradually, beating vigorously. If too thick, thin with milk to spreading consistency.
