Ingredients
1 pd. ground beef
1/2 c. chopped onion
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1/4 c. water
1 tbsp parsley flakes
2 tbsp italian seasoning
1 tsp beef bouillon
1/4 tsp garlic powder
1 (8 oz) pkg of cream cheese
1 c. cottage cheese
1/4 c. sour cream
2 eggs beaten
Lasagna noodles
Pepperoni
Parmesan cheese
Mozzarella cheese
Preparation
Heat oven to 350. Cook beef and onion until meat is browned. Drain. Put cream cheesed in microwave for 15 seconds or until softened. Stir the first seven ingredients and cook over low heat. Combine cream cheese, sour cream, and eggs. Stir well. Spoon small amount of meat sauce into greased 12x8x2 baking dish. Layerf with noodles, cream cheese mixture, pepperoni, meat sauce, and mozzarella cheese. Repeat layers with remaining ingredients. Sprinkle with parmesan cheese. Cover and bake for 30 minuted. Let it stand for 10 minutes before serving.
