Ingredients
4
oz (half of 8-oz package) cream cheese, softened
1
cup powdered sugar
1/3
cup peanut butter
1/2
cup milk
1
container (8 oz) frozen whipped topping, thawed
1
large graham cracker crumb crust (9 oz)
Chocolate-flavor syrup for decorating
Preparation
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.
