Ingredients
4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 tsp seasoning salt
1/4 tsp white pepper
1/4 tsp ground red pepper
1 (8 oz) pkg cream cheese, cut into cubes
Preparation
Combine broth, potatoes, onion and spices Boil on medium heat until potatoes are tender Smash a few of the potatoes to release their starch for thickening Reduce to low heat Add cream cheese Heat, stirring frequently, until cheese melts
