Ingredients
3 sticks butter
1 8 oz. pkg. cream cheese
6 eggs
3 cups sugar
3 cups flour
Dash salt
1 t. vanilla
Preparation
Hsve butter and cream cheese at room temperature. Beat in sugar. Add eggs one at a time, beating thoroughly each time. Add vanilla, salt, and flour. Put in a well greased and floured bundt pan. Place in cold oven. Bake at 325 for 1 hour.
