Cream Cheese Sausage Balls Recipe

Ingredients

1 lb hot sausage, uncooked

8 oz cream cheese, softened

1 1/4 cups Bisquick

4 oz cheddar cheese, shredded

Preparation

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.