Ingredients
1 tbsp oil
1 large onion
2 cloves garlic
2 carrots
2 stalks of celery
1 green pepper
other veggies (broccoli, cauliflower, snow peas, etc)
1-3 tbsp curry spice mix (or curry paste)
chili sauce (optional)
1 large can creamed style corn
Preparation
chop and fry first 5 ingredients in large skillet till onions are tender
chop and add other veggies till tender-crisp
sprinkle curry spice over skillet (depending on heat or type of curry spice you may want to add more/less… if you’re not sure of your spice, just add about 1tbsp for now)
add can of creamed corn
stir and taste
add more curry spice or chili sauce as desired
serve with bread, rice, potatoes, or pasta
