Ingredients
· 7 ounces cream cheese
· 2 tablespoons half & half
· 2 1/2 ounces sliced mushrooms, drained
· 2 cloves garlic
· 2 teaspoons parsley
· 2 teaspoons fresh ground black pepper
Preparation
In a small saucepan combine cream cheese, half & half, garlic, parsley and pepper. Blend well. Cook over medium heat until the mixture is smooth. Add mushrooms. Keep warm.
