Cream Of Asparagus Soup Recipe

Ingredients

1/2 cup chopped onions

1/2 cup chopped celery

1 (10 1/2 oz) can veggie broth

1/4 cup white rice

1 pound asparagus spears

2 cups evaporated skim milk

1/2 cup fat free sour cream

Preparation

Put in 2 TBSP olive oil in a pan and heat. Add in onions and celery and let cook until soft. Add in veggie broth, white rice and asparagus spears (set tips aside). Cook for 20 mins or until rice is done. Puree mixture to a nice smooth soup. Add in Asparagus tips. Serve with Sour cream.