Cream Of Broccoli Soup Recipe

Ingredients

1 1/2 pounds broccoli

5 cups chicken stock

1/4 cup butter

2 Tablespoons chopped onion

3 celery stalks minced

1/4 cup flour

Dash of salt

2 cans cheese soup/sauce (optional)

2 cups milk

Preparation

Peel stems, chop and add to stock. simmer 1/2 hour drain and reserve. Blend stems. Simmer floerets in stock 7 minutes. Suate onion and celery in butter. Add flour until thickened. Slowly stir in stock, bring to a part boil, add milk, broccoli puree, and cheese soup.