Cream Of Crab Soup Recipe

Ingredients

1 lb butter

4 lbs. diced celery

6 C diced onions

1 gal chicken stock

3 Tbs chicken base

4 C flour

1 gal milk

1 gal heavy cream

2 Tbsp old bay seasoning

1 Tbsp salt

1/2 Tbsp white pepper

4 lbs. crab claw meat

Preparation

Melt butter, add onions, and celery. Cook until soft. Add flour, stir with spatula until combined. Add chicken stock, stir frequently until mixture thickens. Add cream and milk, keep stirring, the soup should thicken enough to coat the back of the spoon. Add Old Bay, salt and pepper, stir in the crab meat. Simmer 15 minutes then serve.