Ingredients
2 chicken breasts
provolone
1/2 cup of water
can of Cream of Mushroom soup
stuffing
Preparation
place thawed chicken breasts into baking dish
place slices of provolone on top of chicken
mix water with can of mushroom and cover chicken with mixture
add stuffing as layer on top
cover dish with foil and cook for 1 hr, then remove foil and cook for 15 more minutes
serve and eat!
