Cream Of Oyster Soup Recipe

Ingredients

1 pint oysters

1 quart milk

1 level tablespoon butter

1 level tablespoon flour

salt and pepper to taste

1/2 cup whipped cream

Preparation

Chop the oysters, drain off the liquor and add to it an equal amount of water; heat slowly skim well, then put in the chopped oysters and cook three minutes. Scald the milk, thicken with the butter and with flour, cream together and add to the oysters with the seasoning. Put in the cream the last minute before serving.