Cream Of Pumpkin Soup With Asiago Cheese Recipe

Ingredients

Estimated Times

Preparation Time: 10 mins

Cooking Time: 0 min

Servings: 4

2 T butter

1/2 C chopped onion

1 tsp. chopped garlic

1 can (15 oz.) 100% pure pumpkin

1 large container (32 oz.) vegetable broth

pinch of nutmeg

salt and white pepper to taste

1 C cream, light or heavy

1/4 C (1 oz.) grated Asiago cheese

1 T chopped Italian (flat-leaf) parsley

Melt the butter in a large saucepan, add the onion, and saute until tender. Add the garlic and saute a few seconds more.

Add the pumpkin, broth, nutmeg, salt and pepper. Stir to combine and simmer for 5 minutes, until the flavors combine.

Stir in the cream; heat through. Stir in the cheese and parsley.

see above