Ingredients
1/4 cup red onion, chopped
1/4 cup garlic, chopped
1 yellow wax pepper, seeded and chopped
1/2 oz white wine
1/2 oz olive oil
1 cup chicken broth
2 cups fresh spinach
1/2 cup of crema casera “El Mexicano”
Salt and pepper
Preparation
Heat olive oil in a medium skillet. Sauté de onion, garlic, and yellow pepper. Add the wine and the fresh spinach, heat for 1 minute. Remove form skillet and place in a blender. Add chicken broth and cream. Blend until smooth. Pour back into skillet bring to a boil, and then remove from heat. Add salt and pepper. Top off with cotija cheese.
