Ingredients
1 Double Pie Crust
5 Bartlet pears thinly sliced
1 stick of butter
1 package of vanilla pudding pie
1/2 C of Sugar
1 egg mixed with a bit of milk to glaze
Preparation
1.- Preheat oven at 350°F 2.- Place 1 pie crust in 9-inch pie shell and prick with a fork 3.- Fill with unmade pudding mix and sliced pears on top. 4.- Slice butter and put on top of the pears. 5.- Sprinkle with sugar. 6.- Top with the other crust and make a couple of incisions on top 7.- Glaze with mixture of egg and milk 8.- Bake for 40-45 min. until pears are tneder and crust is golden
