Ingredients
4 1/2 cups milk
1 3/4 cups sugar
4 T cornstarch
6 T flour
1/2 t salt
1/2 cup canned cream
6 egg yolks (save whites)
5 1/2 T margarine
2 1/2 t vanilla
Preparation
Heat milk & sugar
Mix dry ingredients, cream, and egg yolks together and stir into hot milk, constantly mixing with a whip until thick. Do not boil
Remove from heat and stir in margarine & vanilla
For pineapple Leave out part of the milk and add pineapple juice.
For lemon use water only 2 1/4 cups sugar juice from 2 big or 3 small lemons + some rind blended or grated.
For coconut 1 1/2 cups sugar 4 cups coconut
For chocolate 7 1/2 T cocoa almost 2 cups sugar
