Ingredients
1-2 lbs fresh green beans as young/thin as I can get. Wash and cut into 1-2" pcs.
*I think I usually use 4 lbs of beans.
Preparation
-Place in pressure pot with a little salted water and cook till tender (per pot directions usually 3-4min). Or steam on top of stove till tender. -Drain any water, return to stove (med heat) -Gently stir in 1-2 Tbs butter -Sprinkle with flour 1-2Tbs -Add 1 cup of milk to make a very light cream sauce -Salt and pepper to taste. The amounts vary here according to how many beans you have cooked. This is for about 1- 2 lbs of beans.
