Creamed Onions And Mushrooms Recipe

Ingredients

1

(1-lb.) pkg. frozen small whole onions

1

(8-oz.) pkg. (3 cups) sliced fresh mushrooms

2

tablespoons dry sherry or chicken broth

1/2

teaspoon dried tarragon leaves, crushed

2

tablespoons all-purpose flour

3/4

cup skim milk

2

tablespoons light sour cream

Preparation

In large nonstick saucepan, combine onions and 1/2 cup water. Bring to a boil. Cover; cook 3 minutes. Drain well. Remove onions from saucepan; set aside.

In same saucepan, combine mushrooms, sherry and tarragon. Cook over medium heat for 7 to 8 minutes or until most of liquid has evaporated.

Remove saucepan from heat; stir in flour until combined. Add milk; stir to blend. Cook over medium heat for 3 to 5 minutes or until slightly thickened, stirring occasionally.

Stir in onions; cook until thoroughly heated. Remove from heat; stir in sour cream. If desired, season to taste with salt and pepper.