Ingredients
1 pound spinach
2 Tablespoons butter
1medium onion diced small
salt
1/3 cup heavy cream
1/8 teaspoon nutmeg
Preparation
stem wash and drain 1 pound of spinach
melt 2 tablespoons in a heavy pan over medium heat
Cook diced onion till tender about 7 minutes then add the spinach and cook till just wilted.
If there s a lot of liquid in the pan bunch the spinach to one side, press it to squeeze out as much liquid as possible and pout it off.
Return to pan add salt, nutmeg and 1/3 cup heavy cream cook at a boil till the cream has reduced and thickened around the spinach. Taste for salt and adjust as needed finish with ground pepper
