Ingredients

4 boxes frozen spinach

2 T butter

1 1/2 C fresh mushrooms, sliced

1/2 C heavy cream

1 1/2 C shredded sharp cheddar cheese

4 scallions, chopped

Pinch, nutmeg

Salt & Pepper to taste

Preparation

  1. Preheat oven to 350 F
  2. Remove spinach from boxes and defrost completely (either on the stovetop or microwave); drain very well and set aside.
  3. Melt butter in sauce pan and saute mushrooms.
  4. Add heavy cream, bring to a simmer.
  5. Add salt and pepper to cream and mushroom mix, along with a pinch of nutmeg.
  6. Add spinach to cream, butter, and mushrooms, then put mixture into a casserole dish. Cover with a layer of shredded cheese.
  7. Bake for 30 minutes or until the dish is hot all the way through and the cheese is bubbling.