Ingredients
1 pound fresh spinich
3T unsalted butter
1/2 cup heavy cream
1/4 grated nutmeg
1/2t fresh ground black pepper
1 cup onion (chopped fine)
1T flour
2 medium cloves garlic (minced)
1/2 cup bread crumbs
Preparation
Clean spinich thoroughly; simmer in 1/4 cup boiling water until extremely tender (approx. 10 minutes).
Drain spinich completely and allow to cool; chop to desired level.
Melt 2T butter in large saute pan; add onion and garlic until slightly brown.
Slowly stir in heavy cream, flour, and nutmet.
Melt remaining butter slowly in small saute pan; mix in bread crumbs.
When mixture is smooth and hot, add in spinich; toss over medium-low heat (approx. 3-5 minutes).
Sprinkly bread crumb mixture over spinich mixture; serve immediately.
