Ingredients
2
cups uncooked rotini pasta (6 oz)
1 1/2
cups frozen whole green beans (from 14-oz bag)
1/2
cup chive-and-onion cream cheese (from 8-oz container)
1/2
cup milk
1/4
teaspoon garlic salt
2
cups diced cooked turkey
2
tablespoons cooked real bacon pieces
Preparation
In 3-quart saucepan, cook pasta as directed on package, adding green beans during last 5 minutes of cooking. Drain in colander; cover to keep warm.
In same saucepan, mix cream cheese, milk and garlic salt. Cook over medium-low heat about 4 minutes, stirring frequently, until well blended and smooth.
Stir in cooked pasta with beans, turkey and bacon to coat. Reduce heat to low; cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
