Creamed Zucchini Mushrooms Recipe

Ingredients

2 lbs zucchini

1 lb sliced mushrooms

6 TB butter

4 TB flour

2 cups of sour cream

Preparation

Cut zucchini into 1" slices. Cover zucchini in boiling water. Simmer zucchini for 3 minutes. Strain zucchini reserving 4 TB of cooking liquid.

Melt butter in a large sauce pan. Cook mushrooms in the butter until tender. Stir in flour. Cook flour and mushrooms on medium for 2 minutes.

Add sour cream and zucchini to the mushroom mixture. Add 4 TB of cooking liquid. Stir together completely.